Kahlua Fudge

Step 1

Line 8-inch square baking pan with foil.

Step 2

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

Step 3

Bring to a rapid boil, stirring constantly for 5 minutes.

Step 4

Remove from heat; add all chocolate.

Step 5

Stir until melted.

Step 6

Add nuts and vanilla.

Step 7

Turn into prepared pan.

Step 8

Refrigerate until firm.

Step 9

To serve, cut in squares.

Step 10

Make about 2-3/4 pounds.