Name: Kahlua Fudge
Prep time: 4 min
Cook time: 15 min
Total time: 4 min
Ingredients: 1 1/3 cups sugar; 7 ounces marshmallow creme; 2/3 cup evaporated milk; 1/4 cup butter; 1/4 cup Kahlua; 1/4 teaspoon salt; 2 cups semisweet chocolate pieces; 1 cup milk chocolate pieces; 2/3 cup chopped nuts; 1 teaspoon vanilla

Make and share this Kahlua Fudge recipe from Food.com.

Kahlua Fudge

sugar

marshmallow creme

evaporated milk

butter

Kahlua

salt

chocolate

milk chocolate

chopped nuts

vanilla

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

Bring to a rapid boil, stirring constantly for 5 minutes.

I made some alterations to the recipe but I'm still going to give it 5 stars because without this recipe as a base I could have never made such a wonderful, rich, decadent fudge. In fact, this was the best fudge I have ever tasted/made and it was a party favorite as well as these went very quickly. As for the alterations, I had to replace some items because I live in the Netherlands and we don't really have evaporated milk like you do in the UK &amp; USA and we also have no semi-sweet chocolate. I used a mixture of sweetened condensed milk and what we call koffiemelk, Lindt dessert chocolate 70% (dark). Used less chocolate than stated because the chocolate I used is very rich and strong, so I used only 2 cups of chocolate in total. I also used about 1 cup of Kahlua cause I wanted it to be strong, used 2 tbs of instant espresso and nearly doubled the butter because I wanted a soft and gooey fudge. Left out the vanilla and used roasted unsalted almonds. This is going to be a Christmas tradition now, will make it every year!

Kahlua Fudge

Prep Time: 4 hours

Cook Time: 15 minutes

Total: 4 hours, 15 minutes

Servings: 2

Cost: $29.23 /serving

Author : Kim19068

Ingredients

Instructions

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