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Prep Time: 4 minutes
Cook Time: 1 minutes
Total: 5 minutes
Servings: 1
Cost: $53.08 /serving
Author : Marion Wilting
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cream together raw egg yolk and honey.
Step 2
Brew one large espresso and slowly pour the hot espresso into the honey-egg mixture, stirring constantly to avoid curdling.
Step 3
Finish with one shot cognac.
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