Step 1

Put all the ingredients for the gravy in a mixi jar and make a smooth, non-stick paste.

Step 2

Heat 2 tbsp oil and add cashew nuts and fry until golden. Keep aside.

Step 3

Add mushrooms and cook till light golden in color and set aside.

Step 4

Add another 2 tbsp of oil to another pan , add onion and cook till light golden in color

Step 5

Add the grounded paste and boil for 3-4 minutes, add 1/2 cup water and let the gravy thicken and the oil rise.

Step 6

Add red chili, garam masala, turmeric and coriander powder to gravy and mix well.

Step 7

Add enough salt to taste.

Step 8

Add fried cashews and mushrooms and cook for 3-4 minutes.

Step 9

Finally add lemon juice and coriander leaves , mix well.

Step 10

Serve with roti, chapthi or rice