Step 1

Soak the dry chickpeas overnight or for 8-9 hours.

Step 2

Once they are soaked, drain the water.

Step 3

In a pressure cooker add the soaked chickpeas with enough water.

Step 4

Pressure cook for 6-7 minutes or till the chickpeas are cooked well.

Step 5

Once the pressure cooker cools down, drain the cooked chickpeas

Step 6

In a large bowl, add all the ingredients including the black chickpeas.

Step 7

Mix well.

Step 8

Taste and if required add more of the spice powders or salt.

Step 9

Garnish with some chopped coriander leaves. Serve kala chana chaat warm.

Step 10

You can also refrigerate and serve it cold.

Step 11

Before serving just garnish with some coriander leaves and lemon wedges.