Step 1

In a small jar, combine the olive oil, vinegar, lemon juice, and salt. Secure the lid and shake vigorously to combine.

Step 2

Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil mixture into the leaves.

Step 3

Throw the apples, walnuts, and blue cheese on top of the kale and lightly toss to combine.