Kale and Bacon Quinoa Make-ahead Breakfast Bowl
www.organizeyourselfskinny.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 6
Cost: $7.90 /serving
Author : Organize Yourself Skinny
Ingredients
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Instructions
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Step 1
In a large bowl whisk together eggs, yogurt, salt, pepper, granulated garlic, and onion powder. Set aside.
Step 2
In a large pan heat olive oil on medium heat until hot. Add in the kale and cook until slight wilted.
Step 3
Stir in the bacon and cook until the kale is a bit more wilted.
Step 4
Stir in the egg mixture into the kale and continue to stir as it cooks. You want the consistency of scrambled eggs. This takes about 7-8 minutes.
Step 5
After the eggs are set stir in the quinoa and shredded cheddar. Stir until all of the ingredients are combined. Serve hot or store for later.