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kale and bacon quinoa make-ahead breakfast bowl
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.90 /serving


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Step 1

In a large bowl whisk together eggs, yogurt, salt, pepper, granulated garlic, and onion powder. Set aside.

Step 2

In a large pan heat olive oil on medium heat until hot. Add in the kale and cook until slight wilted.

Step 3

Stir in the bacon and cook until the kale is a bit more wilted.

Step 4

Stir in the egg mixture into the kale and continue to stir as it cooks. You want the consistency of scrambled eggs. This takes about 7-8 minutes.

Step 5

After the eggs are set stir in the quinoa and shredded cheddar. Stir until all of the ingredients are combined. Serve hot or store for later.

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