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Export 9 ingredients for grocery delivery
Step 1
Using a food processor, mandoline or with a knife, shred the Brussels sprouts into thin ribbons. You should have about 4 cups total.
Step 2
Place in a mixing bowl with the kale.
Step 3
In a jar with a fitted lid, combine the olive oil, vinegar, mustard, maple syrup, garlic, salt and pepper. Shake vigorously until emulsified.
Step 4
Pour the dressing over the top of the Brussels sprouts and kale and mix until thoroughly coated.
Step 5
Add the Parmesan and the nuts and toss to combine.
Step 6
Transfer the mixture to a serving bowl or plate individually.
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