Step 1

Prepare the ingredients: shred or chop the Brussels sprouts and slice the kale (see the tips below) chop the pecans and make the dressing.

Step 2

Add the shredded brussels sprouts, chopped kale, dried cranberries, and pecans to a large bowl.

Step 3

Combine the vinaigrette ingredients in a jar and shake it up or whisk them together in a small bowl with a whisk and pour it over the salad.

Step 4

Toss all of the ingredients together and serve.