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Step 1
Wash kale leaves, remove the thick central stem, tear the leaves with your hands, and place them in a salad bowl. You should have about 2 cups' worth of kale.
Step 2
Add all of the vegetables to the bowl with kale. Add the dressing, toss well, and enjoy!
Step 3
To make the dressing: In a separate small bowl, combine all of the dressing ingredients and whisk until well combined. You can add more/less of any ingredients to taste.