Kale and Cannellini Bean Salad with Oil-Free Miso-Ginger Dressing

Step 1

Wash kale leaves, remove the thick central stem, tear the leaves with your hands, and place them in a salad bowl. You should have about 2 cups' worth of kale.

Step 2

Add all of the vegetables to the bowl with kale. Add the dressing, toss well, and enjoy!

Step 3

To make the dressing: In a separate small bowl, combine all of the dressing ingredients and whisk until well combined. You can add more/less of any ingredients to taste.