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kale and cannellini bean salad with oil-free miso-ginger dressing

5.0

(3)

veganrunnereats.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Wash kale leaves, remove the thick central stem, tear the leaves with your hands, and place them in a salad bowl. You should have about 2 cups' worth of kale.

Step 2

Add all of the vegetables to the bowl with kale. Add the dressing, toss well, and enjoy!

Step 3

To make the dressing: In a separate small bowl, combine all of the dressing ingredients and whisk until well combined. You can add more/less of any ingredients to taste.