Step 1

Sauté the kale with the garlic, crushed red pepper, olive oil, and a dash of salt until it's wilted.

Step 2

In 1 tsp olive oil, sauté the onions until they are caramelized and golden brown.

Step 3

Assemble your sandwiches! Spread 1 clove of roasted garlic on one side of the sandwich. Top with 1 oz fontina cheese per sandwich, 1/4 of the caramelized onion mixture, 1/4 of the kale, and a dash of salt/pepper to taste.

Step 4

Grill in a panini press or a skillet until the cheese is melted and the bread is crispy on the outside/soft on the inside.