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kale and carrot slaw

4.7

(3)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Add the kale, carrots and radishes to a large bowl.

Step 2

Add the lime juice, oil, orange juice, coriander, 3/4 teaspoon salt and a generous amount of pepper to a cruet. Shake to mix.

Step 3

Pour the dressing over the vegetables and toss to coat. Let stand at least 10 minutes before serving, or cover and refrigerate for up to 6 hours.