Kale and Fontina Pizza

Step 1

In a small saucepan, heat oil and garlic cloves over low heat until aromatic.

Step 2

Preheat oven to Heat oil in medium skillet over medium-low heat. Saute onions or shallot, season with salt and pepper, and cook until translucent.

Step 3

Add protein or vegan crumble of your choice, break up with wooden spoon, and cook until deeply, deeply browned. You're going to need to cook this for longer than you think, so be patient.

Step 4

When pork starts to take on color, add kale and cook for 3-5 minutes until it begins to wilt. Add stock, turn heat to medium-high, and cook until it's reduced. Season to taste. The mixture should be relatively dry, the kale should be tender and less verdant, and the pork should have taken on lots of color.

Step 5

Roll out pizza dough to desired size/shape. Brush with garlic oil, top with fontina and mozzarella, add pork-kale mixture, and top with however much parmesan your heart desires.

Step 6

Put in oven and cook until the crust is crisp and the cheese is melted, about 15 minutes (ovens differ, so keep an eye on it because it can burn quickly).

Step 7

Remove from oven, top with more Parm, slice, and serve.