Step 1

Preheat oven to 200C.

Step 2

Heat the olive oil in a large saucepan on a medium heat. Add in the onions, garlic and mushrooms, thyme and rosemary and cook for a few minutes until the onion begins to soften. Then, add in the kale leaves and 2 tablespoons of water stir through well and then cover and continue to cook for 2 minutes until the kale has wilted down to half its original size. Transfer the kale mix to a large mixing bowl.

Step 3

To the kale mix, add in the bread cubes, mustard, eggs, milk, cheese and season with salt and pepper. Mix through well and then transfer to a small oven proof dish or individual ramekins and bake in the oven for 30minutes until golden and risen. Serve immediately with a side of rocket leaves.