Step 1

In a large Dutch oven or pot, cook sausage over medium-low heat until browned, about 10 minutes.

Step 2

Remove from pot, let cool and cut into thin slices.

Step 3

Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Add garlic and cook 1 minute more.

Step 4

Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.

Step 5

Cook, covered for about 10 to 15 minutes. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Adjust salt if needed.