Kale and quinoa frittata

Step 1

Preheat oven to 180°C/350°F. Grease a deep 1.5-litre (6-cup) round ovenproof dish. Line an oven tray with baking paper.

Step 2

Drizzle olive oil over kale in a large bowl. Massage kale to coat well in oil; this also helps to soften the kale. Spread half the kale over the tray.

Step 3

Add half the mozzarella to the remaining kale in bowl, then add remaining ingredients; season, stir well. Transfer mixture to dish; top with remaining mozzarella.

Step 4

Bake frittata for 1 hour or until set; bake kale for 5 minutes or until crisp. Leave frittata in dish for 10 minutes before serving.

Step 5

Meanwhile, make green sauce.

Step 6

Serve frittata topped with roast kale and green sauce. Sprinkle with extra parsley leaves and dill, if you like.