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kale-banana breakfast pops



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Prep Time: 5 minutes

Total: 8 hours, 5 minutes

Servings: 4

Cost: $6.43 /serving


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Step 1

Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth.

Step 2

Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.

Step 3

The pops will keep in the freezer for up to 2 weeks.

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