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kale-basil pesto
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 2
Cost: $6.87 /serving
Author : Clare Carver
Ingredients
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Instructions
Combine kale, basil, walnuts, 1/4 cup oil, garlic, and salt in a food processor; process until a finely chopped paste forms, about 30 seconds, stopping to scrape down sides as needed. Transfer to a medium bowl. Stir in lemon zest and juice and remaining 1/2 cup oil until combined. Serve with baguette slices.
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