Kale & Cabbage Pad Thai Salad

Name: Kale & Cabbage Pad Thai Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 small head of green cabbage, thinly sliced; 1 bunch of kale, thinly sliced; 1 cup chopped red onion; 1 cup thinly sliced red bell pepper; 2 carrots, peeled and thinly sliced; 1-2 Tablespoons chopped fresh cilantro; 1 (15 oz) can chickpeas, rinsed and drained; 1/4 cup natural peanut butter; juice of 2 limes (about 4 Tablespoons); 2 Tablespoons Bragg’s Liquid Aminos (or low-sodium tamari); 2 Tablespoons water; 1 Tablespoon maple syrup; 1/2 Tablespoon toasted sesame oil; 1 teaspoon sriracha (or more depending on your taste); 1 teaspoon fresh grated ginger; 1 teaspoon minced garlic

4.9

(16)

www.eatingbirdfood.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $12.91 /serving

Author : Brittany Mullins

pad thai salad

Step 1

Combine all dressing ingredients in a glass jar. Stir or shake until combined and smooth. It might be hard to stir the peanut butter at first, which is why shaking might be your best bet.

Step 2

Make sure all your veggies are chopped into bite-size pieces and toss in a large bowl to combine. Add chickpeas and top with dressing. Mix until all ingredients are well coated, serve and enjoy!

Kale & Cabbage Pad Thai Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $12.91 /serving

Author : Brittany Mullins

Ingredients

Instructions

Top similar recipes