Kale Caesar Pasta Salad

Name: Kale Caesar Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound farfalle pasta; 1 pint small tomatoes such as grape or cherry; 1 tablespoon extra virgin olive oil; Kosher salt and freshly ground black pepper; 1 bunch kale (, stemmed and chopped); 1 16 ounce bottle Creamy Caesar Dressing; 4 ounces Parmesan cheese (, grated)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 10

Author : Heidi

pasta salad

Ingredients

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1 pound farfalle pasta1 pint small tomatoes such as grape or cherry1 tablespoon extra virgin olive oilKosher salt and freshly ground black pepper1 bunch kale (, stemmed and chopped)1 16 ounce bottle Creamy Caesar Dressing4 ounces Parmesan cheese (, grated)

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Instructions

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Step 1

Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente, rinse, drain, and cool. Place in a large bowl and set aside.

Step 2

Meanwhile, preheat an oven or toaster oven to 400° degrees. Place the tomatoes on a small baking tray, drizzle with extra virgin olive oil and toss lightly. Season with kosher salt and freshly ground black pepper and roast until the tomatoes have softened and started to burst, about 12-15 minutes.

Step 3

Stem and chop the kale into small pieces and add to the pasta with the cherry tomatoes. Pour about half of the bottle of Caesar dressing onto the salad and toss gently, adding more dressing if desired. Sprinkle with Parmesan cheese and season with freshly ground black pepper. Refrigerate for an hour before serving.