Step 1

Bring a large pot of water to a boil, add pasta and cook according to package directions.  Drain pasta and give a rinse in cold water.  Add to a large mixing or serving bowl.

Step 2

Heat a large skillet over medium heat and add olive oil, chickpeas and spices.  Stir and cook until chickpeas are crispy, about 10 minutes.

Step 3

Add the chickpeas to the pasta, along with all the other ingredients and mix well.  Make sure everything is equally coated with dressing.  Season with salt and pepper and top with grated parmesan cheese.