Step 1

In a large bowl, combine mayonnaise, vinegar, olive oil, garlic, black pepper and parmesan cheese. Whisk to combine.

Step 2

Add the kale and, using your hands, firmly massage the kale for 3-4 minutes, until tenderized slightly. Season with salt and pepper, to taste.

Step 3

To the bowl of dressed kale, add the croutons and parmesan cheese. Toss gently to combine and serve.