Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 bunch curly kale (stemmed); 1 teaspoon extra-virgin olive oil; Sea salt; 5 cups chopped romaine lettuce; Homemade Caesar Dressing or Vegan Caesar Dressing; 1 cup Homemade Croutons; Shaved Parmesan cheese or vegan Parmesan; Roasted chickpeas (optional ); 1 avocado (diced, optional)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Jeanine Donofrio

kale caesar salad

Ingredients

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Instructions

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Step 1

Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.

Step 2

Add the romaine and toss. Drizzle with half the dressing and toss again.

Step 3

Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.