Name: Kale, Carrot & Apple Salad
Total time: 30 min
Ingredients: 1 small shallot, chopped; ¼ cup cider vinegar; 3 tablespoons extra-virgin olive oil; 2 tablespoons apple cider; 1 ½ tablespoons whole-grain mustard; 2 teaspoons pure maple syrup; ½ teaspoon salt; 1 Ground pepper to taste; 10 cups coarsely chopped lacinato kale (1-2 large bunches); 2 eaches sweet-tart apples, such as Golden Russet or Jonagold, cut into matchsticks; 3 cups matchstick-cut carrots; 1 cup matchstick-cut radishes; ¾ cup flat-leaf parsley leaves, coarsely chopped

Emerald-green lacinato kale is the star of this healthy kale salad, tossed with an easy maple, mustard and apple cider vinaigrette and studded with crisp apples. Toss or massage the kale with the dressing about 30 minutes before you're ready to serve. The sturdy kale leaves won't wilt from the dressing and will taste even better after they've been marinated in it.

Kale, Carrot & Apple Salad

shallot,

cider vinegar

olive oil

apple cider

mustard

maple syrup

salt

pepper

lacinato kale (1-2 large bunches)

eaches sweet-tart apples,

matchstick-cut carrots

matchstick-cut radishes

parsley

To prepare vinaigrette: Puree shallot, vinegar, oil, cider, mustard, maple syrup, salt and pepper in a blender or mini food processor until smooth and creamy.


To prepare salad: Toss kale, apples, carrots, radishes and parsley in a large bowl. Drizzle with the dressing; toss to coat.


This is a question rather than a review. Under the vinegrette portion of the recipe it first lists 1/4 cup of cider vinegar then a few ingredients later states 2 TBSP of cider vinegar- I assume one is wrong- so which is right?

Hi Pat sorry for the confusion on the dressing recipe. The vinaigrette actually has apple cider vinegar (1/4 cup) and 2 tablespoons of apple cider (the juicy drink). Hope this helps!

Kale, Carrot & Apple Salad

Total: 30 minutes

Author : Mary Cleaver

Ingredients

Instructions

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