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Export 7 ingredients for grocery delivery
Step 1
Heat OLIVE OIL in a 3-quart soup pot over medium-high heat.
Step 2
Add ONIONS and GARLIC; sauté until slightly tender, stirring as needed.
Step 3
Stir in CHICKPEAS, KALE, VEGETABLE BROTH, THYME, SALT, and PEPPER. Increase heat to HIGH and bring just to a boil. Reduce heat, cover, and simmer 10 minutes.
Step 4
Serve warm. Garnish options: lemon zest, fresh parsley, croutons, or grated Parmesan cheese.
Step 5
Refrigerate in an airtight container up to 5 days or freeze up to 3 months (or longer if vacuum sealed).
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