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kale, clementine and hazelnut salad

4.0

(4)

www.washingtonpost.com
Your Recipes

Servings: 6

Cost: $5.88 /serving

Ingredients

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Instructions

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Step 1

1 For the salad: Tear the kale into small pieces and place them in a large bowl

Step 2

2 Add the oil, lemon juice and salt

Step 3

3 Gently massage the kale for 2 to 3 minutes, or until the kale has deflated by roughly half

Step 4

4 Add the clementines and hazelnuts and toss well

Step 5

5 For the dressing: Whisk together the oil, lemon juice and honey in a liquid measuring cup

Step 6

6 Add the dressing to the salad and toss to coat thoroughly before serving