Kale pasta with chilli & anchovy

Name: Kale pasta with chilli & anchovy
Cook time: 20 min
Total time: 35 min
Ingredients: 250g penne or other tubular pasta; 4 tbsp olive oil; 1 red chilli , finely sliced (seeds in or out - it's up to you; 2 garlic cloves , finely chopped; 4 anchovies , finely chopped; 200g young kale , shredded; juice 1⁄2 lemon; 50g parmesan , half finely grated, half shaved

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Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Cost: $13.12 /serving

Author : Barney Desmazery

josh eagleton 2 servings 30 60 minutes

Ingredients

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250 grams penne or other tubular pasta4 tbsp olive oil1 red chilli, finely sliced (seeds in or out - it's up to you2 garlic cloves, finely chopped4 anchovies, finely chopped200 grams young kale, shreddedjuice 1⁄2 lemon50 grams parmesan, half finely grated, half shaved

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Instructions

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Step 1

Boil the pasta. While it’s cooking, heat half the oil in a saucepan, then sizzle the chilli, garlic and anchovies. Add the kale, then gently fry until tender, adding a drop of water if needed.

Step 2

Drain the pasta, reserving a few tbsp water, then toss the pasta and water through the kale, adding the rest of the olive oil, lemon juice and grated Parmesan. Serve scattered with the Parmesan shavings.