Step 1

Place the massage kale into a salad bowl. Fold in the apple, peppers, onion, feta, currants and walnuts.

Step 2

In a jar with a tight fitting lid, add the vinegar, olive oil, salt, pepper, coriander, cumin and chili flakes, adjusting to suit taste. Shake vigorously until emulsified then drizzle over the salad and serve.