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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees F.
Step 2
In a large skillet heat olive oil over medium heat. Add onions and garlic, cooking until onions are soft and translucent, stirring frequently (about 2 to 3 minutes).
Step 3
Add chopped kale, roasted red peppers and mushrooms. Stir and saute until the kale is wilted (about 3 to 4 minutes). Set aside kale mixture.
Step 4
Spray a 9 inch pie or tart dish with cooking spray. Carefully unroll pie crust and place in dish, pressing bottom and sides.
Step 5
In a large bowl, whisk eggs, milk and pepper until blended.
Step 6
Place kale mixture in bottom of pie crust first, then sprinkle evenly with cheese.
Step 7
Pour egg mixture evenly over cheese and vegetables.
Step 8
Bake for approximately 40 minutes, or until center is firm and toothpick inserted comes out clean.
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