Step 1

Preheat your oven to 350 degrees F.

Step 2

In a large skillet heat olive oil over medium heat. Add onions and garlic, cooking until onions are soft and translucent, stirring frequently (about 2 to 3 minutes).

Step 3

Add chopped kale, roasted red peppers and mushrooms. Stir and saute until the kale is wilted (about 3 to 4 minutes). Set aside kale mixture.

Step 4

Spray a 9 inch pie or tart dish with cooking spray. Carefully unroll pie crust and place in dish, pressing bottom and sides.

Step 5

In a large bowl, whisk eggs, milk and pepper until blended.

Step 6

Place kale mixture in bottom of pie crust first, then sprinkle evenly with cheese.

Step 7

Pour egg mixture evenly over cheese and vegetables.

Step 8

Bake for approximately 40 minutes, or until center is firm and toothpick inserted comes out clean.