Kale Quinoa Salad with Pickled Onions, Raisins, and Pine Nuts

Name: Kale Quinoa Salad with Pickled Onions, Raisins, and Pine Nuts
Ingredients: 8-10 cups chopped kale, from 1 large bunch, tough stalks removed; 1/3 cup raisins; 1/3 cup pine nuts; 1/2 cup cooked quinoa; 1/2 cup romano or parmesan cheese, grated; 1/2 cup pickled red onion (see recipe below); 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; salt and pepper to taste

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Kale Quinoa Salad with Pickled Onions, Raisins, and Pine Nuts

Ingredients

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8-10 cups chopped kale, from 1 large bunch, tough stalks removed1/3 cup raisins1/3 cup pine nuts1/2 cup cooked quinoa1/2 cup romano or parmesan cheese, grated1/2 cup pickled red onion (see recipe below)1 tablespoon red wine vinegar3 tablespoons extra-virgin olive oilsalt and pepper to taste

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Instructions

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Step 1

Toast pine nuts in a single layer in a 350 oven for 2-3 minutes. Watch carefully because the pine nuts burn easily.

Step 2

In a large bowl, mix together the kale with the raisins, pine nuts, quinoa, cheese and pickled onion.

Step 3

Whisk together the vinegar and olive oil. Add salt and pepper to taste. Pour dressing over salad, tossing until salad is evenly coated.

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