Step 1

Toast pine nuts in a single layer in a 350 oven for 2-3 minutes. Watch carefully because the pine nuts burn easily.

Step 2

In a large bowl, mix together the kale with the raisins, pine nuts, quinoa, cheese and pickled onion.

Step 3

Whisk together the vinegar and olive oil. Add salt and pepper to taste. Pour dressing over salad, tossing until salad is evenly coated.