5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Using a sharp knife, remove the center vein and stems from 1/2 pound of kale.
Step 2
Rinse the leaves well to remove any dirt. Pat them dry with paper towel or use a salad spinner.
Step 3
Using a food processor, finely chop the kale leaves and place them in a large bowl. Next, using the same food processor, finely chop one carrot stick, one celery stalk, one small onion, one large garlic clove and half a green bell pepper.
Step 4
To make the five ingredient dressing, whisk together 3/4 cup quality mayonnaise, 4 tablespoons fresh lemon juice (about 1 1/2 lemons), 1 tablespoon fresh lemon zest, 2 tablespoons granulated sugar and 1/4 teaspoon salt.
Step 5
Pour the dressing over the veggies and mix well. Refrigerate for at least one hour before serving. If desired, add toasted nuts and/or dried fruit.
Your folders
epicurious.com
4.0
(8)
Your folders
seriouseats.com
Your folders
bowl-me-over.com
5.0
(5)
Your folders
foolproofliving.com
5.0
(2)
Your folders
wonkywonderful.com
5.0
(1)
Your folders
theplantbasedschool.com
5.0
(1)
Your folders
theplantbasedschool.com
Your folders
cookingclassy.com
5.0
(10)
Your folders
loveandlemons.com
5.0
(67)
25 minutes
Your folders
allrecipes.com
4.5
(104)
Your folders
bbcgoodfood.com
Your folders
loveandlemons.com
5.0
(5)
25 minutes
Your folders
foolproofliving.com
5.0
(16)
Your folders
yogitrition.com
Your folders
thekitchn.com
5.0
(2)
Your folders
pipandebby.com
4.8
(4)
12 minutes
Your folders
tasteofhome.com
5.0
(2)
25 minutes
Your folders
gimmesomeoven.com
5.0
(20)
Your folders
chelseasmessyapron.com
5.0
(2)