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Total: 15 minutes
Servings: 6
Author : Emily Farris
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400º. Spread the almonds evenly on sheet a pan and bake for 5 minutes, or until lightly browned.
Step 2
Whisk together the vinegar, orange juice, mustard, shallot and garlic for the dressing. Season to taste with salt and pepper.
Step 3
In a large bowl, toss the kale, toasted almonds, dressing and cranberries. Let sit for 10 minutes, then crumble with goat cheese and serve.
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