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Export 11 ingredients for grocery delivery
Step 1
Wash and dry kale remove the thick middle stem and break into bite sized pieces. Place in a large serving bowl.
Step 2
Add avocado, mango and corn to the bowl.
Step 3
Heat butter in a non-stick pan. Add jalapeño and cook for 1 minute over medium-high heat.
Step 4
Add prawns, chili powder and a sprinkle of sea salt. Cook 3-5 minutes (until pink all the way through).
Step 5
Meanwhile, whisk together dressing ingredients and toss with salad.
Step 6
Dish up salad and top with prawns.
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