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Export 10 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 400 degrees
Step 2
2 Using a pastry or basting brush, very lightly brush the bread with some of the olive oil and lay the slices on one side of a large, rimmed baking sheet
Step 3
3 On the other side of the baking sheet, toss together 2 tablespoons of olive oil with the mushrooms and onions, if using
Step 4
4 Spread the vegetables in an even layer and season with 1/4 teaspoon of salt and a few grinds of black pepper
Step 5
5 Roast for 20 to 25 minutes, or until the bread is toasted and the vegetables are soft and beginning to caramelize
Step 6
6 Meanwhile, in a large serving bowl, combine the chopped kale and a pinch of salt
Step 7
7 Using your hands, massage the kale for a few minutes or until it’s slightly wilted
Step 8
8 In a jar with a tightfitting lid, shake together the cider, mustard, vinegar and remaining oil
Step 9
9 Taste, and season with a pinch of salt and a few grinds of black pepper, if desired
Step 10
10 When the vegetables and bread are done, remove them from the oven and set aside until the bread is cool enough to handle
Step 11
11 Using your hands, tear each piece into rough croutons and add them to the kale along with the mushrooms, onions, and pear or apple
Step 12
12 Drizzle most of the dressing over everything and toss to coat
Step 13
13 Sprinkle the blue cheese over the top, and serve family-style, with additional dressing on the side