Kale Soup With Potatoes and Sausage

Name: Kale Soup With Potatoes and Sausage
Total time: 1 min
Ingredients: 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices; 1 large onion, peeled and chopped; 1 clove garlic, peeled and minced; 2 large baking potatoes, peeled and cut into 1/4-inch cubes; 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups); 4 cups chicken broth, homemade or low-sodium canned; 1 tablespoon balsamic vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 3 plum tomatoes, cored and cut into 1/2-inch dice

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Total: 1 hours, 30 minutes

Servings: 4

Cost: $7.22 /serving

Author : Molly O'Neill

kale potato spanish chorizo

Step 1

Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.

Step 2

Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Kale Soup With Potatoes and Sausage

Total: 1 hours, 30 minutes

Servings: 4

Cost: $7.22 /serving

Author : Molly O'Neill

Ingredients

Instructions

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