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Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Trisha Yearwood
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.
Step 2
Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.
Step 3
Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.
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