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Export 12 ingredients for grocery delivery
Step 1
Remove the stem from the kale, finely cut the leaves into strips, wash them, and put them into salty boiling water.
Step 2
While the kale is boiling peel the potatoes and cut them into bite-sized cubes. Add them to the kale. Boil for about 15 more minutes until the potatoes are done.
Step 3
Drain the vegetables and keep about 1 cup of the cooking water. Put the veggies back in the pot.
Step 4
Fry the tofu pieces in a bit of oil. Deglaze them with soy sauce, take the tofu out of the pan, keep aside and wipe the pan with some kitchen paper.
Step 5
Add the oil or vegan butter to the pan and add the onion. Fry until translucent.
Step 6
Also, add the flour and caraway seeds, and fry for a min.
Step 7
While stirring add the cooking water. Also, add the veggie stock powder. Let come to boil, and stir until well combined.
Step 8
Then add everything to the pot with the kale and potatoes and squeeze in the garlic.
Step 9
Lastly, add the cream as well as the smoked tofu cubes.
Step 10
Season with salt and pepper.
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