Kale Walnut Pesto Pasta

Name: Kale Walnut Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 bunch kale, discard stems and chop; 1 pound pasta; 1/2 cup chopped walnuts; 2 cloves garlic; 1/4 cup nutritional yeast; Juice from 1/2 lemon to start, up to 1 lemon to taste; 1/4 cup olive oil; salt and pepper

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wellvegan.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Well Vegan

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Add a teaspoon of salt and the kale. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon.

Step 2

Bring the water back to a boil and add the pasta. Cook according to package directions. Drain, and return the pasta to the pot.

Step 3

While the pasta is cooking, combine the kale, walnuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor. Process until smooth. Add salt and pepper and more lemon to taste.

Step 4

Toss the pesto with the cooked pasta and serve