Kalua Pork by Rich Lum

Name: Kalua Pork by Rich Lum
Ingredients: 8 pounds pork shoulder 8 pounds pork shoulder; 2-3 tablespoons Hawaiian sea salt 2 to 3 tablespoons Hawaiian sea salt; 2-3 tablespoons liquid smoke 2 to 3 tablespoons liquid smoke; Ti leaves Ti leaves; 1 cup of water 1 cup of water

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Ingredients

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8 pounds pork shoulder 8 pounds pork shoulder2-3 tablespoons Hawaiian sea salt 2 to 3 tablespoons Hawaiian sea salt2-3 tablespoons liquid smoke 2 to 3 tablespoons liquid smokeTi leaves Ti leaves1 cup of water 1 cup of water

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Instructions

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Cut pork into small pieces Sprinkle on liquid smoke on each piece and massage it in Sprinkle on sea salt Place the pork into gallon size zip bag and put it in the fridge overnight for the best results The pork can be used right away Add 1 cup of water to your pot Layer in 2 to 3 ti leaves Put the pork on top Layer 2 to 3 ti leaves on top..tuck the leaves in Put the lid on the pot and set the knob to sealing Press the manual button then the minus button and set the cook time to 120 minutes After the cooking has finished allow the pressure to release naturally for 10 minutes then turn the knob to venting