Step 1

Stab the pork on all sides a few times, 3-4 is good, and massage in the olive oil.

Step 2

Sprinkle each side with salt and place in a slow cooker with the liquid smoke for 8-10 hours, remove from the slow cooker and shred using two forks, place back in the slow cooker for 1 additional hour and enjoy.

Step 3

Place the oven on 225 and prepare as normal.

Step 4

Place the pork in a roasting pan and bake, fat side up for 12-15 hours. If in the smoker add a pan of water off to the side or under the rack to help retain moisture.

Step 5

Remove from oven to rest for 1 hour and then shred.