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Export 7 ingredients for grocery delivery
Step 1
In a bowl, combine flour, sugar, salt, pepper, egg, and 2 tablespoons of water.
Step 2
Add the remaining ingredients, except the oil. If needed, add more water, one tablespoon at a time. Batter should resemble and very thick pancake batter.
Step 3
Heat a skillet over medium heat with a very thin layer of oil. You are shallow frying, not deep frying.
Step 4
Drop 1-tablespoon sized spoonfuls into the pan and cook until lightly browned, about 3 minutes per side. Repeat with remaining batter, adding oil as necessary.
Step 5
Drain on paper towel.
Step 6
Serve warm with your favorite Asian dipping sauce.
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