Name: Kamouneh mix for Kibbeh
Prep time: 10 min
Ingredients: Peel of 1 orange; 1 cup fine bulgur wheat; 1 small red onion; 1/2 white onion; 1/2 birds eye chilli; 1/4 cup of fresh mint; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1 tbsp dried marjoram; 1 tbsp dried mint; 3 tbsp kamouneh spices*; 1 tbsp 7 spice; 2 tsp salt; 2 tsp ground cinnamon; 1 tsp black pepper; 1 tsp white pepper

Coarse Lebanese kamouneh mixture with bulgur wheat

Kamouneh mix for Kibbeh

orange

bulgur wheat

red onion

white onion

birds eye chilli

mint

parsley

basil

marjoram

tbsp kamouneh spices*

tbsp 7 spice

tsp salt

cinnamon

tsp black pepper

tsp white pepper

Thinly peel the orange (avoiding the white pith as much as possible) and blitz well in a food processor to a fine consistency

Then add the onions, all of the fresh herbs and spices as well as the salt and blitz again.

Finally add the fine bulgur wheat and pulse everything together.

Store the kamouneh mix in the fridge for up to 3 days, freeze the rest for use when required.

Kamouneh mix for Kibbeh

Prep Time: 10 minutes

Servings: 2

Author : Zaatar and Zaytoun

Ingredients

Instructions

Top similar recipes