Step 1

Add the olive oil to a large skillet and heat over medium-high heat. Add the onions and saute for 2-3 minutes

Step 2

Add the garlic, carrots and celery, then season with salt. Stir to mix and fry for another 3-4 minutes

Step 3

Add the kangaroo mince and cook until browned- about 5 minutes

Step 4

Add in the diced tomatoes, tomato paste, dried oregano and dried thyme. Lower the heat to medium and leave to lightly simmer. The more time you have to let the sauce cook, the more amazing it'll taste! However if you don't have all day, allow the sauce to simmer for at least 20 minutes

Step 5

In the meantime, bring a large pot of water to boil, season generously with salt

Step 6

Cook the pasta according to packet instructions. Once cooked, transfer the pasta over to sauce, adding an extra splash of pasta water to the sauce. Stir to mix in and leave to simmer for another minute or until the sauce thickens and clings to the pasta

Step 7

Serve the pasta, sprinkle with freshly grated pecorino and drizzle with extra virgin olive oil to taste. Add chilli flakes if desired