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www.continental.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Author : Knorr
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a large wok or frying pan, add half the kangaroo and stir fry until browned. Remove from pan and repeat with remaining meat.
Step 2
Add onion, garlic, mushrooms, choy sum and lemon grass to the wok and stir fry 3-4 minutes until softened. Return kangaroo to pan with Stock Pot and oyster sauce. Stir fry for a further 2-3 minutes until heated through.
Step 3
Top with coriander and serve with rice.
Step 4
Hint: Top with sliced chilli.
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