Kani Salad (Japanese Crab Stick Salad)

Name: Kani Salad (Japanese Crab Stick Salad)
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounce imitation crab sticks; 1 English cucumber (or 2-3 regular, julienned); 2 carrots (large, julienned); 1/3 cup Kewpie mayonnaise (regular works in a pinch); 1 1/2 Tablespoons lemon juice; 1-2 teaspoons sriracha (or more to taste!); 1/2 teaspoon soy sauce; 1 Tablespoon sesame seeds; 2 green onions

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

crab stick salad japanese kani salad

Ingredients

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12 ounce imitation crab sticks1 English cucumber (or 2-3 regular, julienned)2 carrots (large, julienned)1/3 cup Kewpie mayonnaise (regular works in a pinch)1 1/2 Tablespoons lemon juice1-2 teaspoons sriracha (or more to taste!)1/2 teaspoon soy sauce1 Tablespoon sesame seeds2 green onions

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Instructions

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Step 1

Julienne the carrots and cucumber. If your cucumber has large seeds, remove them to prevent a watery salad. Cut or tear the crab sticks into smaller pieces, lengthwise. Place in a bowl. Slice green onions thinly and set to the side.

Step 2

In a separate bowl, whisk together the kewpie, lemon juice, sriracha and soy sauce. Pour over the carrots, cucumber and imitation crab and mix until well combined. Top with green onions and sesame seeds. Serve cold.