Kani Salad

Step 1

Prepare the salad ingredients by shredding the crab sticks using a box grater. Use a knife to julienne the cucumbers and carrots into thin strips, or use a grater to shred then. Transfer to a serving bowl and add the corn.

Step 2

In a medium mixing bowl, make the dressing by stirring together mayonnaise, lemon juice, sesame oil, hot sauce, sesame seeds, salt, and pepper until smooth.

Step 3

Add the dressing to the salad and toss well to coat evenly. Serve immediately.