Name: Kani Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp Mayonnaise ((*Note 1)); 2½ tsp Low Sodium Soy Sauce; 1 tsp Rice Wine Vinegar; 1 tsp Sriracha Sauce ((*Note 2)); 16 oz Imitation Crab Sticks, Shredded ((*Note 3)); 1 cup Julienned Cucumber (approx. 3" long); 1 cup Julienned Carrot (approx. 3" long); 1 Mango, Julienned 3" long; 1 Avocado, Sliced; 2 tsp Toasted Sesame Seeds; 4 tsp Panko Bread Crumbs

15 minutes is all you need to whip up a batch of Kani Salad, also called Kanikama salad. This American Japanese crab salad recipe is loaded with imitation crab, crunchy vegetables, Panko bread crumbs and a creamy mayonnaise-based dressing. You&#39;ll also love: Spicy Krab Roll and Sushi Bake.

Kani Salad

tbsp Mayonnaise ((*Note 1))

2½ tsp Low Sodium Soy Sauce

tsp Rice Wine Vinegar

tsp Sriracha Sauce ((*Note 2))

oz Imitation Crab Sticks, Shredded ((*Note 3))

Julienned Cucumber (approx. 3" long)

Julienned Carrot (approx. 3" long)

Mango, Julienned 3" long

Avocado, Sliced

tsp Toasted Sesame Seeds

tsp Panko Bread Crumbs

Add all the salad dressing ingredients to a small bowl and whisk to combine. Set aside.

Add the crab and vegetables to a large mixing bowl. Add the dressing and use tongs to toss to coat evenly.

Serve in individual bowls and top with Panko bread crumbs, sesame seeds and avocado slices. Enjoy immediately for best texture.

Kani Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Darcey Olson

Ingredients

Instructions

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