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kanpachi carpaccio (kanpaccio)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Cost: $7.29 /serving
Author : Marc Matsumoto
Ingredients
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Instructions
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Step 1
Use a sharp knife to slice the Kanpachi as thin as possible and line the bottom of a flat dish with the fish.
Step 2
Drizzle the Kanpachi with olive oil.
Step 3
Sprinkle evenly with salt.
Step 4
Grate some Pecorino Romano on top.
Step 5
Dust some sansho powder evenly on top.
Step 6
Finish with a bit of lime zest and some herbs.
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