Kanpachi Carpaccio (Kanpaccio)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $7.29 /serving

Kanpachi Carpaccio (Kanpaccio)

Ingredients

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Instructions

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Step 1

Use a sharp knife to slice the Kanpachi as thin as possible and line the bottom of a flat dish with the fish.

Step 2

Drizzle the Kanpachi with olive oil.

Step 3

Sprinkle evenly with salt.

Step 4

Grate some Pecorino Romano on top.

Step 5

Dust some sansho powder evenly on top.

Step 6

Finish with a bit of lime zest and some herbs.

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