Step 1

Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.

Step 2

Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.

Step 3

This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.