Step 1

Preheat the oven to 200 ˚C. Spread the chips over a baking tray covered with baking paper, and sprinkle with salt if desired. Bake for about 25 minutes, until golden brown.

Step 2

Heat the oil in a non-stick frying pan, and fry the shawarma for 6 minutes, until golden brown.

Step 3

Spread the shawarma over the fries. Sprinkle with the plant-based cheese, and place in the oven for about 10 minutes, until the cheese has melted.

Step 4

Cut the onion into thin rings, the tomatoes into 1-cm cubes, and the cucumbers into half-slices.

Step 5

Remove the dish from the oven and cover with the lettuce, cucumber, diced tomatoes, and red onion. Drizzle with the plant-based garlic sauce.